Caramel Apple Pizza
I saw this recipe a few weeks ago and wanted to make it. I was going to take it as my "treat to share" at the Enrichment Activity last week, but that night when I started to make it, I realized I was short cream cheese and could not do it. Then I decided I would buy cream cheese and we would have it for FHE last night. While we are eating dinner my wonderful visiting teacher drops us off sugar cookies (yum, my favorite)! And I am thinking... "great, I won't have to make a dessert for FHE". After dinner and homework, we start FHE and Jair Bear asks "where is the Caramel Apple Pizza?" We had spoke about it several times at our house and he knew tonight was the night! When I tried explaining the situation and how we didn't really need a second dessert he breaks out in tears and yells "you lied to me!" I felt so horrible that I went ahead and made it anyway! And I am glad I did (it was delicious)...unfortunately, I don't think my weigh-in Saturday for the Biggest Loser is going to be very good...I had both a slice of Caramel Apple Pizza with ice cream AND a sugar cookie!! The funniest part about the whole evening for me...Keebler saying to me as he brings me the camera "don't you need to take a picture for your blog?" What have a created here?!?!?! I guess I should let you all in on a little secret...even though I am a big loser about getting posts on my blog...I think about it all the time and even take pictures of things with the greatest of intentions of putting it all on my blog!! So can the principle of "it's the thought that counts" really apply here???
Here are my little boys really enjoying the Carmel Apple Pizza!
The fun, easy, and fast recipe is as follow:
Caramel Apple Pizza
Pizza crust (unbaked)
1/2 can sweetened condensed milk
1/2 brick cream cheese
1 t vanilla
1T cinnamon
1 t nutmeg
2 chopped apples (any variety)
Caramel sauce
1/2 can sweetened condensed milk
Soften cream cheese and mix with 1/2 sweetened condensed milk and spices. Spread over crust. Spread chopped apples on top. Bake at 400 for 15-20 minutes (or according to crust directions). Drizzle with caramel sauce and 1/2 sweetened condensed milk before serving.
Tuesday, October 21, 2008
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3 comments:
Looks yummy! We will for sure be trying that!!
Come over any time you want and I will show you how to digiscrap. Although I will understand if you choose Julie because she is closer! That food looks yummy!
Looks really good! I love all desserts hot with ice cream on top. I think two desserts in one night is fabulous!! Oh how I love desserts.
PS.. Thanks for being so helpful with the program.
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